Angie’s Prime Grill is a new restaurant that opened on Cactus Dr. which offers affordable as well as high-quality meals. 

For only $9.99, Angie’s Prime Grill offers variations of warm bowls, grilled burritos, and fresh-cut salads with the choice of either Grilled Organic Chicken or USDA Prime Steak. As angiesprimegrill.com states, customers can choose from six different flavor styles including: Mexican, Cobb, Greek, BBQ, Harvest, and the seasonal Apple & Bacon. As well as delicious meals, they offer delectable drinks such as sodas, teas, lemonade, energy drinks, and coffees.  With a wide variety of options, this company is on the rise. This earned Angie’s Prime Grill a 4.8 star rating on Google Reviews.

Angie’s Prime Grill is owned by an independent company which is massly growing in popularity. Angie’s Prime Grill is a sister company to Angie’s Lobster as well as the beloved Salad And Go. These three evergrowing restaurants have shared co-founders: Tony and Roushan Christoffellis. Yelp rated Angie’s Lobster 4.4 stars while they rated Salad And Go 4.1 stars. Overall, this company is continuing to grow in popularity for good reasons. 

While serving spectacular food and drinks, Angie’s Prime Grill is planning to make the experience to-go. As azcentral.com states, “Angie’s Prime Grill’s first location is walk-up only, with tables available outside to sit and eat. The first drive-thru is expected to open in March 2024.” Salad And Go popularized through their affordable drive-through salads. Angie’s Prime Grill is using this technique to expand the concept of high quality fast-food.

This photo displays the USDA Prime Steak in the Harvest warm bowl. As shown in the picture, the steak is cooked to perfection. The contrasting flavors of the sweet apples and savory steak complement each other in the best way possible. The sweet potatoes produce a warm and sweet touch that produces a flavor profile that is perfect for fall. Overall, Angie’s Prime Grill is an affordable way to experience high quality meals.